When it’s Phoebe, one of the Brown Swiss cows that has the pleasure of calling Oakvale Farm home. According to Dena, part of the human family members who has called the area home since 1853, Phoebe is always hamming it up for the camera.

We were excited to discover Oakvale Farm, where they make gouda by hand. (In fact their pound wedges often run over a pound, depending on who’s working on the cheese.) Hearing how these happy cows are like part of the family, it’s no wonder the cheese is so good. We welcome the moo cows, and the humans, to Foodzie in the new Oakvale Cheese store!

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