Get to know Barbara from Shy Brothers Farm, a cheese producer on Foodzie from Westport Point, Massachusetts!

1) Why did you choose to start making your cheese?
Our partner and cheesemaker Karl wanted to make a cheese that would be new for cheese aficionados here in the U.S.  Hannahbells are a creamy version of a dry and salty thimble originating in the Burgundy region of France.  They are treated like truffles in Paris.

2) What’s your secret weapon for making the best cheese?
We actually have two.  The way the cows are treated and fed always comes first in any great cheese.  We have ocean air, some fog, and lots of sunshine, which affects what herbs and grasses thrive in the pastures. The second secret weapon is a cheesemaker with extraordinary sensory talent, and that’s Karl.

3) Which is your personal favorite and why?
My favorite flavor is Lavender Bud. It is just yummy, and pairs well with a good red wine like Old Vine Zinfandel.

4) What is a unique way to enjoy one of your products?
Try this and weep: A piece of rosemary bruschetta, smeared with a little fig jam, topped with a warmed Lavender Bud Hannahbell.

5) Any new products or flavors in the works?
We start making Crystallized Ginger/Carrot in the fall for many chefs and caterers, and are taking advance orders on Saffron, which is phenomenal.

6) What advice would you give to someone who wants to get started in the food business?
Quality, quality, quality.

7) Which product on Foodzie makes you most hungry? We’ll chat with that producer next!
Effie’s Oatcakes.