We look forward to meeting all the Foodbuzz bloggers at the Metreon in San Francisco today, where you’ll meet and eat with a variety of great Foodzie producers.
What’s the difference between honey from Montana, Washington, and Hawaii?
Come visit us in the Tasting Pavailion at the Metreon to find out! Plus experience the unique flavors of jams, confections, and more from producers around the U.S.!
And have your first freshly made Æbleskiver from Chad, owner of Aunt Else, direct from Minnesota. Learn how to make these delightful popover / beignet like treats from Chad who’ll be cooking them up with his Minnesota-made cast iron Æbleskiver pan, pairing with Lucille’s Kitchen Garden jams and other Foodzie producer jams.
Looking forward to feeding you!
Posted in Announcements & Events
Thanks you guys! IMHO, the Foodzie folks were the most interesting features of the FoodBuzz event! Tons of fun and great variety!
You guys were fantastic hosts, can’t wait for our next trip out! Thanks again!
Wow!! So many varieties. Looks great.
jewellers brighton
I’ve been reading a few posts and really and enjoy your writing. I’m just starting up my own blog and only hope that I can write as well and give the reader so much insight.