Just heard about San Francisco’s Underground Farmer’s Market, organized by ForageSF, with all sort of interesting foods from “a mix of mostly unlicensed food and body products makers.” According to the San Francisco Weekly, it’s now a private event (speakeasy style?) after a visit from the Health Dept. Such an event is a great way for people thinking of starting a food business to get some more taster input! (Who me?)

Date: Thurs., Jan. 28, 5-11 p.m.
Location: 199 Capp (at 17th St.)

Free!

Seen events like this in other towns?