Three of a Find: Cheryl Sternman Rule
We’re excited to check in with Cheryl Sternman Rule, the voice behind the blog 5 Second Rule and the author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables in a collaboration with award-winning food photographer Paulette Phlipot, published … Continue reading
Posted March 29, 2012 by Sean
Three of a Find: Joy the Baker
Today we’re touching base with baker, food photographer, writer, and curator of all things sweet Joy Wilson, otherwise known as Joy the Baker. Her first cookbook, Joy the Baker Cookbook, on sale now, is an unabashed celebration of butter and sugar. … Continue reading
Posted March 23, 2012 by Sean
Video: Early Bird Granola
Once again we look to Liza at Food. Curated. who shares our love of best-of-breed Brooklyn foodmakers. This time, she gets behind the scenes at Early Bird Granola. Find out how Nekisia makes her granola so addictively crunch and savory.
Posted March 21, 2012 by Sean
Porcini Polenta with Wild Mushrooms and Poached Egg
When we were pulling together products for March’s Italian-themed Cooking Box, Wine Forest’s Porcini Polenta was a no-brainer. We love how the porcini mushrooms impart their earthy perfume into the rustic polenta. It makes a great platform for many dishes, … Continue reading
Posted March 16, 2012 by Sean
Video: Nunu Chocolates
For this month’s Signature Tasting Box, we drilled deep into one of our favorite foodie destinations, Brooklyn. Few cities in the country have such a great density of innovative, interesting and just plain delicious food entrepreneurs. We’re not alone in … Continue reading
Posted March 15, 2012 by Sean
Three of a Find: Stephanie V.W. Lucianovic
Today we’re checking in with Stephanie V.W. Lucianovic. A former picky eater turned food writer, she is a writer, editor, ex-cheesemonger, and author of the upcoming (and awesomely named) book “Suffering Succotash: A Picky Eater’s Quest to Understand Why We … Continue reading
Posted March 12, 2012 by Sean
Three of a Find: Andrea Nguyen
This week we’re checking in with Andrea Nguyen, one of the country’s leading voices on Asian cuisine and the author of the acclaimed “Asian Dumplings” and the James Beard and IACP-nominated “Into the Vietnamese Kitchen.” Andrea’s latest book, “Asian Tofu,” … Continue reading
Posted February 29, 2012 by Sean
Foods Worth Their Salt (or Lack Thereof)
To the casual observer, it may seem like we in the Foodzie office spend all day gorging on chips and bonbons and stuff. In fact, we tend to eat rather healthily most of the time, so that we can afford … Continue reading
Posted February 24, 2012 by Sean
Three of a Find: Sabrina Modelle
This week we checked in with our pal, Sabrina Modelle of The Tomato Tart. A food writer, recipe developer, photographer, web designer and branding consultant, Sabrina was also the organizer of 2011’s Online Bake Sale for Japan. She derives inspiration from … Continue reading
Posted February 22, 2012 by Sean
Behind the Scenes at Papabubble
At Foodzie, we’re passionate about great food, but a big part of that is knowing the people and processes behind the food. We were very excited to feature Papabubble’s exquisite hard candies in our Valentine’s Day box. Each dainty little … Continue reading
Posted February 17, 2012 by Sean
