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Three of a Find: Sabrina Modelle
This week we checked in with our pal, Sabrina Modelle of The Tomato Tart. A food writer, recipe developer, photographer, web designer and branding consultant, Sabrina was also the organizer of 2011’s Online Bake Sale for Japan. She derives inspiration from … Continue reading
Posted February 22, 2012 by Sean
Behind the Scenes at Papabubble
At Foodzie, we’re passionate about great food, but a big part of that is knowing the people and processes behind the food. We were very excited to feature Papabubble’s exquisite hard candies in our Valentine’s Day box. Each dainty little … Continue reading
Posted February 17, 2012 by Sean
Three of a Find: Kimberley Hasselbrink
Today we’re kicking off a new series on the blog, wherein we are reaching out to our favorite tastemakers to find out what food and food-related products they’re in love with right now. Today, we’re talking to Kimberley Hasselbrink of … Continue reading
Posted February 15, 2012 by Sean
Eat Right for a Passionate Night
We’re thrilled to have a guest post by Joy M. Nordenstrom, founder of Joy of Romance, Inc., and a certified matchmaker and relationship coach. We love her pithy, thoughtful musings on romance in her Twitter feed and Facebook page, and … Continue reading
Posted February 7, 2012 by Sean
Survival-of-the-Fittest Kale Salad
There’s a cafe a couple blocks from the Foodzie headquarters that has a certain kale salad on their menu that has won the hearts of everyone in the office. It’s hearty and crunchy, with a perfect balance of salty and … Continue reading
Posted January 31, 2012 by Sean
How the New Tasting Club Works
Thanks for all the great feedback on the new Foodzie Tasting Club. We love hearing stories about breaking open the Cooking Box and getting to play Iron Chef at home or that the new option to choose made the Tasting … Continue reading
Posted January 2, 2012 by emily
A Taste of Kwanzaa
Today we’re featuring a guest post by our friend Luna Raven of Luna’s Kitchen Magic, contributor at one of our favorite site discoveries of the year, Kwanzaa Culinarians. We asked her to talk a bit about the traditions — and … Continue reading
Posted December 29, 2011 by Sean
New Year Food: Greens
New Years Day is a natural inflection point, a time to reflect on a year past and on the road ahead. It’s no surprise then that food traditions crop up accordingly. One of our favorite of them is the practice … Continue reading
Posted December 27, 2011 by Sean
Cookie Party in the Foodzie Kitchen
It’s Foodzie’s third birthday today, so we had to celebrate (we even got you a gift). Of course, it’s also the holidays, so instead of cake, we wanted to indulge in a more seasonal tradition: Cookies. So Foodzie staffers decided … Continue reading
Posted December 16, 2011 by Sean
Introducing Blue Hill Farm
The first time I visited Blue Hill at Stone Barns was during a surprise weekend Rob threw for me in New York for our anniversary last year. We drove the 25 miles up the Hudson Valley to Pocantico Hills, New … Continue reading
Posted December 9, 2011 by emily
