Eat
Mohawks with Olive Oil, Sea Salt and Herbs
I don’t know about you, but Valentine’s Day is one of those nights that I go to great lengths not to go out to eat. In preparation for the onslaught of daters and diners who do go out, many restaurants … Continue reading
Posted February 13, 2012 by Sean
Survival-of-the-Fittest Kale Salad
There’s a cafe a couple blocks from the Foodzie headquarters that has a certain kale salad on their menu that has won the hearts of everyone in the office. It’s hearty and crunchy, with a perfect balance of salty and … Continue reading
Posted January 31, 2012 by Sean
A Taste of Kwanzaa
Today we’re featuring a guest post by our friend Luna Raven of Luna’s Kitchen Magic, contributor at one of our favorite site discoveries of the year, Kwanzaa Culinarians. We asked her to talk a bit about the traditions — and … Continue reading
Posted December 29, 2011 by Sean
Cookie Party in the Foodzie Kitchen
It’s Foodzie’s third birthday today, so we had to celebrate (we even got you a gift). Of course, it’s also the holidays, so instead of cake, we wanted to indulge in a more seasonal tradition: Cookies. So Foodzie staffers decided … Continue reading
Posted December 16, 2011 by Sean
Holiday Entertaining: The Cheese Plate
The cheese plate is a versatile weapon in your entertaining arsenal. At the holiday table, it’s suitable as a palate-whetting starter or an elegant finale. It’s an absolute no-brainer as a self-serve snack at a holiday party. But it takes … Continue reading
Posted December 8, 2011 by Sean
Holiday Entertaining: Cookies
The holiday season can be one big, sparkly ball of stress. Between the frenzy of shopping, the invariably embarrassing company parties and all that comes with seeing the family in large numbers, things can get pretty sticky. But one thing … Continue reading
Posted December 6, 2011 by Sean
Work That Bird: Make Turkey Stock
It’s the day after the foodiest day of the year. Somehow, despite your distended belly, you’ve managed to double down on a sammich made of craps of meat you’ve picked off the bird, a healthy smear of cranberry sauce, a … Continue reading
Posted November 25, 2011 by Sean
Last-Minute Thanksgiving Goodies
Wait, what? Thanksgiving is in a week? Okay, okay … don’t panic. We know how crazy life gets, and the last thing you want to do right now is plan and execute a multi-course meal, so we’ll do some of … Continue reading
Posted November 18, 2011 by Sean
Persimmons 101
Persimmons are among the most treasured of autumn fruits. Their vibrant orange skins beckon at the market. But for the uninitiated, persimmons can be at best mysterious and at worst potentially unpleasant or even dangerous. Once you know how to … Continue reading
Posted November 9, 2011 by Sean
Super Spooky Halloween Recipes
Part of the fun of Halloween is turning everyday foods into kooky, quirky, spooky and outright creepy dishes that thrill and chill. Every year we get a good chuckle out of some of the more outlandish creations we see. Here’s … Continue reading
Posted October 28, 2011 by Sean
