Sell
Re-inventing Butter Crunch With Brown Rice Syrup – p.o.p. candy
Foodzie’s great artisan food producers are always looking at the best, most natural and delicious ways food can be made. As we’ve recently updated our guidelines for new foods sold on Foodzie, we’ll take a look in the blog at … Continue reading
Posted April 2, 2010 by susie
Trends in Informal Events Promoting Artisan Food Producers
Last April, I wrote about 5 mobile street trends – for selling “street food” as well as food on the street and by delivery. In recent months a trend of gathering several artisan food producers in one temporary location has … Continue reading
Posted February 14, 2010 by susie
Awesome Food Sampling at Foodbuzz Fete
Foodzie producers delighted many at the Foodbuzz food bloggers event. Get a virtual tour of all the great Foodzie producers who joined us. (If you can’t take the yummy torture, you can get the goodies right here: Annie the Baker, … Continue reading
Posted November 9, 2009 by susie
DIY Eco Ice Packs Reusable In the Garden
How to make earth friendly DIY gel packs to keep chocolate and cheese fresh. Continue reading
Posted November 5, 2009 by susie
Mendocino Sea Salt Story
They say “when life hands you lemons, make lemonade.” And when life no longer allowed the La Mars to run their fishing business off the Mendocino Coast, they made sea salt! I visited Bob and Lora and enjoyed seeing their … Continue reading
Posted October 7, 2009 by susie
A Smart Cookie – Maitelates Alfajores
Congrats to Maitelates Alfajores, today featured on Epicurious as the Treat of the Week! Epicurious’ post is an interesting read for food producers, as it breaks down what makes her chocolate dipped alfajores so special, from the presentation and story … Continue reading
Posted September 10, 2009 by susie
Launching a Homerun Cookie Business
We’re excited to see that Ladies Who Launch, a group that supports women entrepreneurs, published a great case study about how Pati Drumm Grady started and has found success with Cooperstown Cookies in the hometown of baseball – Cooperstown. Congrats … Continue reading
Posted September 8, 2009 by susie
7 Questions with Quoddy Mist
Get to know Clayton Lank from Quoddy Mist, a sea salt producer on Foodzie from Lubec, Maine! 1) Why did you choose to start making your salt? I choose to make sea salt after returning from college. I had worked … Continue reading
Posted August 1, 2009 by emily
Mobile Food Producer / Meyer Lemon Marmalade Alert
I’m dismayed to hear that Terra Verde Farms’ Meyer Lemon Marmalade may be all gone for the year. They only have a few jars left. The marmalade is almost lemon curd like, not too sweet, with plenty of lemon zest … Continue reading
Posted July 27, 2009 by susie
Starting a Food Business: San Angel Mole’s Secret Sauce
When I first tasted San Angel Mole’s mole and cascabel sauces at the Fancy Foods Show, I knew they were on to something: good, natural, ready-to-use mole sauces, which I’d never seen in the US. Mole sauce as it’s made … Continue reading
Posted July 23, 2009 by susie
