Team
Trick or Treat at the Brooklyn Flea
This past Saturday in honor of Halloween, my friend Heather and I headed to the Brooklyn Flea for a trick or treat tasting of our creation. While in Fort Greene, we discovered a cool contest and amazing flavors hidden between … Continue reading
Posted November 6, 2009 by Julia
Going Dutch at The New Amsterdam Market
Four hundred years ago, the Dutch landed in New Amsterdam. Today, we know it as New York, and for four times this fall, a market celebrating the roots of New York City’s culinary and historical traditions of open food markets … Continue reading
Posted October 30, 2009 by Julia
Meet Julia: Our NYC Foodzie Scout!
We love that through Foodzie we’re able to support small producers from all over the country. The hard part is as much as we’d love to be traveling and discovering the best food, we usually have to keep ourselves hunkered … Continue reading
Posted October 27, 2009 by emily
Time for Changing School Lunch
A week ago today, Rob, Susie and I spent our Labor Day at a Slow Food Eat In supporting a cause that’s close to my heart, revamping the school lunch program. You can even see our silly mugs, along with … Continue reading
Posted September 14, 2009 by emily
Fresh New Foodzie!
When we started Foodzie a little over a year ago, we knew that attitudes about food were shifting… people care to know more about the food they’re eating; particularly who’s making it, and where it comes from. So we set … Continue reading
Posted September 1, 2009 by rob
Lean Ecommerce with Magento
It’s been over a year since myself, Emily and Rob left our jobs to focus on Foodzie full time. I haven’t written extensively on what we’ve learned or the choices we’ve made over the past 12 months because things are … Continue reading
Posted September 1, 2009 by nik
Engineering and Eating – Come Work for Foodzie!
“Foodzie is looking for a VP of Eng. to lead their development efforts. There is food involved! http://joblink.tw/9ftg” (Tweet this) Foodzie is an online marketplace to discover and buy food directly from small passionate producers and growers. Attitudes have shifted … Continue reading
Posted August 11, 2009 by rob
Starting a Food Business: San Angel Mole’s Secret Sauce
When I first tasted San Angel Mole’s mole and cascabel sauces at the Fancy Foods Show, I knew they were on to something: good, natural, ready-to-use mole sauces, which I’d never seen in the US. Mole sauce as it’s made … Continue reading
Posted July 23, 2009 by susie
Community Tasting:
Camping Out at Foodzie
Our community tastings are back in action! This go-around we packed the office with about 20 tasters, people who are fans of ours on Facebook, Twitter or just friends of the Foodzie crew. If you want to attend one of … Continue reading
Posted June 28, 2009 by emily
When Life Gives You Milk…
Turn it into cheese! Shy Brothers Farm has joined Foodzie to bring you their adorable and creamy, soft “Hannahbelles” thimble sized cheeses. Like NY Cheese, which I recently wrote about, Shy Brothers is another great example of dairy farmers working … Continue reading
Posted June 20, 2009 by susie
