Tea Tasting Guide: Tea Profiles Inspired by Different Cuisines

Teas can be all over the map when it comes to taste, so if you're interested in discovering new teas, sometimes it helps to start with flavors you know you already enjoy. Love rich, creamy French food or Indian fare, either way there's a tea for you. Check out this tea guide inspired by different foods.

If You Like... Try...
Try it with bold teas, like Ceylon black teas, Assam black teas, Wuyi oolong tea or any "breakfast blend."
Try it with a robust black tea, like an Assam, Ceylon or Lapsang Souchong.
Try it with black teas from Sri Lanka, Assam or Darjeeling.
try it with puer, Chinese green teas (like Dragonwell) or oolong teas.
Try it with Japanese green teas, such as Genmaicha, Sencha, Gyokuro or Houjicha.
Try it with Assam black tea, Darjeeling black tea, Nilgiri black tea or masala chai tea.
Try it with mint blends or Gunpowder green tea.
Try it with yerba maté or unflavored black tea.
Try drinking puer after your meal to cleanse the palate and (according to tradition) aid in digestion.
Try them with unflavored or lightly flavored white tea, green tea or oolong tea.
Try them with masala chai tea or black teas.
Try them with black teas or fuller oolong teas.
Try them with green tea, mild black teas or rooibos.
Try them with black tea or fruity blends.

Related Producers

Chad's Chai & Tea Company

Winston Salem, North Carolina

Tavalon Tea

Wood-Ridge, New Jersey

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