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We’ve always been fans of the combination of chocolate and raisins, but we had no idea how good it could be. Unlike the mainstream candies that use tough, dry raisins and overly sweet chocolate, Droga uses plump, organic California raisins and intensely dark E. Guittard chocolate. Together, they take on deeper flavor, almost wine-like, fitting for their Northern California roots. These treats practically pop themselves into the mouth.

About Droga Confections

Michelle Crochett was addicted to her mother’s Rocky Road candy, so she created her own version using local, natural ingredients. Soon, she was selling her candy in local specialty food stores in San Francisco. Once her business took flight, she turned her attention to making an excellent caramel without using any corn syrup. California wildflower honey turned out to be the perfect base, and she knew she was onto something when, while making a batch, two big bees flew into her kitchen window, lured by the aroma. After much recipe (and taste) testing in her urban kitchen, Michelle’s caramels made their sweet debut at the beginning of this year.