About Foodzie
The Foodzie Mission
If you only have 10 minutes: Shop the gourmet marketplace at foodzie.com, which offers a smorgasbord of goodies from small producers nationwide.
-O, The Oprah Magazine (September 2009)
We are an online marketplace where you can discover and buy food directly from small passionate food producers and growers. We are a part of a bigger mission, to help change the way people eat. Our small piece of that mission is to help the small food producers across the country find customers and grow their business.
We believe that instead of a small number of large food companies there should be a large number of small food companies. We're a bit obsessed with good food and passionate about connecting those that like to eat it with the people that make it. Learn more about our team.
Foodzie Love
"I've been telling everyone about your company - the products, the blog, and the customer service are all amazing! " - Carmen Saura
"I had some thank-you gifts to order and Foodzie seemed like the perfect option. I love the site and look forward to ordering from it more." - Caroline McCarthy
"Very cool! Foodzie allows buyers to track products to its source in a few clicks" - @MaryHJohnson
Meet the team
Emily OlsonI'm the office chef, trusty taste tester, community manager, tasting event coordinator, and I work to keep all our customers fat and happy. |
Hao TruongI'm a geek girl with a passion for food. At foodzie.com, I combine the two to help build the best place for others like me to indulge in all things delicious. |
Rob LaFaveI manage business development and marketing for Foodzie. I help connect the dots in our ecosystem of food producers, partners, customers, and team. |
Nik BaumanChief Geek - responsible for the technology platform and product development; this requires staring at food for long hours into the night while debugging. |
Christina OlsonI have the pleasure of working with our many wonderful producers as well as our equally wonderful customers. My two joys in life are travel and food. I see food as a way to learn more about people and the world we live in. |