Food Storage

Zero-Plastic Cutting Boards

Problem: The Microplastics Problem with Storage:

The convenience of plastic cutting boards has made them a kitchen staple for many, but a growing body of research is shedding light on a concerning problem: microplastics. Every cut, chop, and slice on a plastic board can release tiny plastic particles into your food. These microplastics, invisible to the naked eye, are then ingested, posing potential health risks. The environmental impact is also significant, as these tiny fragments make their way into our waterways and ecosystems.

Get the latest news

and product updates for your zero-plastic kitchen.